Five consecutive years as Shreveport Bossier's Best Caterer.

award winning nouveau louisiane cuisine. from dinners for 8 to galas for over 1000.

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Wife snagged a pic of us taking a breather from the heat😂 but a great morning out at Betty Virginia Park for Wheels in the Hills. With so much negativity in our local news, it’s sometimes hard to see hope for our city and area. But honestly it’s about how much fight we have left in us. We fight things like negative press by knowing our neighbors, by being part of the group, by holding events for everyone, by getting to know our police and firefighters, by getting out and engaging our fellow residents. Kinda like voting, if you aren’t out there doing it you can’t complain. There are plenty of great things to do in our community, so make an effort to be part of the solution.

One of my new favorite dishes I’ve made in my summer series down @bistrobyronz - Carrot & Gulf Shrimp Risotto with Pecan Green Onion Gremolata. Cooked to order and crazy delicious! Thursday thru Saturdays come try my special menu down at Bistro Byronz on Line Avenue!

He came. He saw. He sang like an angel on the floor. When you end up in Vegas and happen to catch a seat front & center in front of @stpaulandthebrokenbones . This was one for the record books. Crushed it.

I went to make this post and realized I’m all out of bird puns. So I’ll just wing it. We had no egrets heading to the zoo for a break. Honestly, we can’t stop raven about it. My wife was gonna post this, but I though, toucan play at that game, and posted it first. To say it was perfect is a bit of ostrich, it was super hot! But it was a needed day off. Well, this is gettin hawkward...

If you’re over by Bistro Byornz this week, go check out a few of my specials! Like this Brinner Burger: French Onion Hashbrowns, Burger, Sunny Side Up Fries Egg, Bacon, Tomato & Serrano Hollandaise!! My blackened gulf drum is stuffed with crawfish & crab eggplant dressing that’s ridiculously tasty | there’s a shrimp & carrot risotto with pecan gremolata that’s to die for | and the roasted oysters have a tarragon herb butter finished with pomegranate bbq sauce and onion crunch🥰 don’t miss this menu @bistrobyronz

A real ten minute meal! Gyro Flatbreads & @chobani Cucumber Yogurt Sauce after a long day at the shop was definitely an easy victory. Following along on the play-by-play in my instastories, or check out all of the recipes in my story highlights under Chefin @ home

A lot of folks have asked what we cook at home! So this week I’m doing four recipes over four days in my instastories and on our instastories highlight chefin @ home. Monday is up and this quick meal was a seared @wagyufarmsllc chuckeye steak, tarragon chimmichurri & sweet potato. Follow my stories for more easy recipe ideas

This is 724 Azalea Drive. And as of this weekend, I’m proud to say I’m celebrating 6 full years here. Just like a house becomes a home, a business becomes a shop. I remember the first time I walking in, knowing it was mine. The hope and vision I had for the glowing blue cabinets and circus themed fans. I remember bringing Hailey to this place after one of our first dates and explaining what it would all become. I felt as if I was finally a true ‘business guy’ with a brick and mortar storefront. It has brought joy and heartache, laughed until I cried and cried until I laughed. Some of the best employees I could’ve asked for, and maybe one or two I wish I hadn’t asked for😂. All this to say- I’m thankful to everyone that has been a part of this journey, and know that each of you left your mark on this very special little shop on Azalea Drive.

Desserts for breakfast, a marvelous thing. @whiskshreveport has grown in to more than we could’ve imagined- and we can’t wait for what’s next

You are definitely your father’s child. Not many people get as excited in the beer & wine section 🤷🏻‍♂️