Five consecutive years as Shreveport Bossier's Best Caterer.

award winning nouveau louisiane cuisine. from dinners for 8 to galas for over 1000.

Event Buffets & Stations

Seated Events

Private Chefing

I really hate not knowing things. It drives me crazy. What I have hated about being a dad is feeling inept, feeling clueless & feeling like I failed. But after the struggle of getting everyone (and literally every tent, chair & bucket in Baldwin County) to one place at one time and a smile on every face, it makes all of that frustration seem nonexistent. I’m not going to ever stop feeling like I could be better at this, but small victories make it all worth it. And it hit me that I should be applying this to business. You don’t always have the answer for the big picture, but the daily wins keep us moving forward.

Beach trips not complete without seafood on the reg! Nola BBQ shrimp over Roasted Corn & Crab Grits. Not pictured- half loaf of bread.

Taking time with fam and friends at the beach

Dinner is served. A big part of my work is in home dinners. Unique menus & a guaranteed good time. Let me know what I can do to make your next dinner one to remember

Back at Bistro with some new ones! This Meatball Poboy will knock your socks off! And the Chimmichuri Flat Iron served over Whipped Goat Cheese Potatoes? Delish! A few others on the menu too, all the more reason to come by @bistrobyronz today thru Saturday!

I did it. I survived the Front Yard Burger Extravaganza of Summer ‘19. I grilled my butt off and I did it my way, no shoes and cold beer in hand. Thank you to the legit masses who came out to enjoy some of the best grass fed beef on God’s green earth (lookin at you @samplefarm ). Today I got to do what I love, talk to all of my wonderful customers, and just enjoy doing something that was fun. These summer days get tough on small businesses, so make sure to get out there and support each other! Oh, and I promise next time I’ll aim for a day when it’s not so damn hot! #grillin #shoplocal #smallbusiness

Scallops & Sprouts! One skillet cast iron meal. Pork belly & sprouts, glazed in mosto cotto, U12 scallops hard seared & finished in maldon sea salt. Tasty stuff! #scallops #food #foodie #foodpics #seafood #sprouts

Smoked Wings | Comte & Roasted Garlic Tots | Greenonion Crema #sundaysmokin #smoke #wings #tots #beermebro

a southern caprese : trio of mesquite smoked heirloom tomato | toasted sourdough | @cowgirlcreamery mt. tam triple creme | basil pecan oil | fig & cane syrup vinegar

Classic #drakeyoself throw back. Red White & Bacon. Happy 4th Party People!

I remember I was a picky kid. It wasn’t that I just wanted junk, I just had very particular taste. So to combat my worry that AdaJames will be a picky eater- we are pulling out all the stops on introducing flavors. Every veggie, fruit, protein, starch- even a tiny bit of sugar here and there😉 Jar foods can be so bland, no wonder kids hate some of them! I want her to have the same adventurous palette I’ve developed over the years. I want her to tell me at 5 that her dish is well balanced with acidity & at 7 that her ramen bowl was an umami bomb. And yes, I’m sure we will sprinkle in plenty of pizza and chicken tenders- but I think with a fresh palette she can have such a leg up on food! #chefskid

Overcast afternoon made for cocktail trials with @haileyannjackson . Peach Martini with @ketelone peach orange blossom | peaches from the farmer market & basil from the window sill. Heck of an afternoon treat! #peach #martini #bartender #kinda