Five consecutive years as Shreveport Bossier's Best Caterer.

award winning nouveau louisiane cuisine. from dinners for 8 to galas for over 1000.

Event Buffets & Stations

Seated Events

Private Chefing

Sometimes you leave a place with so much energy and excitement that you have to sleep on it before you talk about it. These guys are doing some amazing things with wagyu cattle. After almost 4 years of getting things just right, I’m glad they’re able to start getting their product out there. Watch out for these fellas on menus around town- you won’t be disappointed! Congrats @wagyufarmsllc on a hell of a beef program

Gotta love a good flat iron! Topped with plum madiera wine sauce and confit baby mushrooms. Served over white miso potato purée! One of my specials this weekend @bistrobyronz on Line Ave!

And we are live! Charbroiled oysters with pecan and aged gouda pesto | tobasco orange glaze | rosemary popcorn. And the rest of our chef series menu on pic two!

The Blake! A sourdough grilled three- cheese sandwich as a bun | smoked tomato jam | basil aioli | Balsamic onions. So. Damn. Good. New chef series menu starts tommorrow at @bistrobyronz on Line Ave! Come try out this slice of awesome!

Can’t tell you how excited I am for this! For years, folks have asked where they can get my food on a regular basis. Starting this week and through the summer, I will be featuring a unique, limited-run menu every Thursday through Saturday at Bistro Byronz on Line Avenue. Aside from their normal dishes, I’ll be featuring a separate dinner menu exemplifying my style. I’m excited to see how this summer chef series grows and pushes me to create. I’d love to see y’all over there starting this Thursday!

Happy Mother’s Day to all moms out there! Especially @kkjackson916 and @deniseboyter for all they do! And ofcourse to @haileyannjackson for being a rockstar mom for our kiddo! Her request today? A bacon & gouda omelette sandwich over hash browns!

I’ve got something really awesome launching next week, and I can’t wait to tell you about it. Tomorrow we announce another cool step for me in this culinary journey. Stay tuned.

Great night for a cooking lesson with this crew! Week nights are an awesome time to get friends together and learn a few new dishes. Private chef & cooking clasdes book up quick so fill up your summer with some good food and good fun!

8 oz Brisket Burger | Balsamic Onions | Bacon | Cave Aged Gruyere | Arugula | Brioche Bun. Sometimes you spend too much money on the good cheese and gotta go with the cheap beer🤷🏻‍♂️ #fancycheese #cheapbeer

Gotta love some chops! Double Cut Chops | Roasted Tomato & Horseradish Coulis | Black Garlic Vinegar Brussels.

At the close of an awesome trip- I can clear some frustration- that for every baby lover, there’s also a baby hater. So many annoyed faces that my child was quietly sitting on Hailey’s hip. So many whispers about bringing babies to do this and that. We only visited places that explicitly stated they were family friendly, and the same people that want more cultured and civilized children- just hated that my six month old was calmly (Im talkin freakishly well behaved) existing in their presence. A parent ignoring a whaling cry is one thing- but this treatment just felt ‘mean’. How else are we supposed to give children new experiences if we don’t bring them? How is she supposed to become appreciative of fine dining if I don’t let her sleep on my shoulder at @chefthomaskeller family style @adhoc_addendum ? How does she learn to socialize with adults if I don’t let her chit chat with us on the rooftop @sterlingvineyards ?? How does she understand God’s marvelous creations like @usinterior #MuirWoods if I don’t strap her to my chest in a baby harness and trek through the forest??? All of these business and facilities were so accommodating to us, but a lot of their patrons didn’t agree. I know there are some times and places kids just aren’t allowed and I absolutely agree with that! But tiny humans have just as much curiosity as the big ones do. So don’t be ashamed to help show them how great our world can be.

Okay, so someone was ready for a Nap(a)